Our food system needs to be more productive and sustainable with increased demand, changing diets and an outdated production system. According to PGIM thematic research group director Jakob Wilhelmus, there are two main challenges in the food chain right now – our current food system is outdated and secondly the devastating impact on the environment and climate change.

• Jakob Wilhelmus, director at PGIM’s Thematic Research group

• Julia Newbould, managing editor at Conexus Financial

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